I admit, I'm kind of an Aerogarden junkie. You can see in the blog that I bought three Aerogarden units, I bought the shelves, I bought the soft ties, I bought the replacement pumps, the replacement bulbs, half a dozen different seed kits, and even the AeroGarden Master Chef Herb Cookbook
!
Herb 'n Serve
from Aerogarden is something new I decided to try. Now, I have every kitchen gadget known to man, from a George Foreman grill to a rotisserie hot dog cooker to a Keurig coffee maker. But this one is one of my new favorites. If you are looking to make vinigrette or marinade, you'll love it too.
Herb 'n Serve
The Herb 'n Serve looks a lot like a salad dressing bottle with a cap. The difference is, there's a powerful, battery-run blender on the bottom, as well as convenient lines on the carafe that lets you measure perfect proportions of oil and vinegar.
I decided to make a herb vinigrette. It started with a "handful" of fresh herbs from my Aerogarden (the parsley is from the parsley plants I transplanted into pots, which are thriving)
No comments:
Post a Comment